Description
These Chocolate Chip Cookie Dough Brownie Bites are the perfect combination of rich brownies and sweet cookie dough, creating a delightful indulgence you can enjoy at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 batch brownie batter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Gradually add the flour and salt, stirring until combined.
- Fold in the chocolate chips.
- Prepare brownie batter according to package instructions or your favorite recipe.
- In a greased mini muffin pan, add a spoonful of brownie batter, then a small scoop of cookie dough on top.
- Bake for 12-15 minutes or until the edges are set.
- Let cool before removing from the pan.
Notes
- For best results, do not overbake the brownie bites.
- You can use mini chocolate chips for a more visually appealing treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg