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Chinese Chicken Cabbage Stir-Fry with tender chicken, crisp cabbage, and a savory garlic-ginger sauce served in a wok.

Chinese Chicken Cabbage Stir-Fry Recipe


  • Author: Ava
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Chinese Chicken Cabbage Stir-Fry is a delicious, easy-to-make dish that combines tender chicken, crisp cabbage, and a savory garlic-ginger sauce. Ready in under 30 minutes, this one-pan meal is perfect for busy weeknights or meal prep. Serve it over rice or noodles for a complete meal.


Ingredients

Scale
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 lb boneless, skinless chicken breast (or thighs), thinly sliced
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 cups cabbage, shredded
  • 1 medium carrot, julienned
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • ½ teaspoon white pepper (or black pepper)
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons water

Instructions

  • Marinate the Chicken: Toss sliced chicken with cornstarch and 1 tablespoon soy sauce. Let sit for 10 minutes.
  • Prepare the Sauce: In a bowl, mix the remaining soy sauce, oyster sauce, sesame oil, and water.
  • Cook the Chicken: Heat vegetable oil in a wok or pan over medium-high heat. Stir-fry the chicken until golden brown (4-5 minutes). Remove from pan.
  • Sauté Vegetables: In the same pan, add garlic, ginger, and white parts of green onions. Stir-fry for 30 seconds. Add cabbage and carrots, cooking for 3-4 minutes.
  • Combine Everything: Return chicken to the pan, pour in sauce, and mix well. Cook for another 2 minutes.
  • Final Touch: Sprinkle with pepper, red pepper flakes, and green onions. Stir one last time and remove from heat.
  • Serve & Enjoy: Serve hot with steamed rice or noodles.

Notes

  • Swap chicken for tofu or mushrooms for a vegetarian option.
  • For a gluten-free version, use tamari instead of soy sauce.
  • Adjust spice levels with more red pepper flakes or chili paste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese

Nutrition

  • Calories: ~280
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g

Keywords: Chicken and cabbage stir-fry, Chinese stir-fry with chicken, healthy cabbage stir-fry, easy chicken stir-fry recipe