Description
This Chile Relleno Soup is a comforting and easy dish that brings together the flavors of traditional chile rellenos in a warm, hearty soup. Perfect for home chefs looking for a cozy meal.
Ingredients
Scale
- 3 cups vegetable broth
- 2 roasted green chiles, chopped
- 1 cup diced tomatoes
- 1 cup corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, heat the vegetable broth over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes, corn, chopped green chiles, cumin, chili powder, salt, and pepper.
- Simmer for 20 minutes to let the flavors meld.
- Serve hot, topped with shredded cheese and fresh cilantro.
Notes
- For a spicier version, leave some seeds in the chiles.
- Feel free to add cooked chicken or beef for extra protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg