Description
Chicken with Buttered Noodles is the perfect comfort food. This easy recipe combines tender, seasoned chicken with rich, buttery egg noodles for a quick, family-friendly dinner ready in just 30 minutes.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 12 oz egg noodles
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley (optional)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet and cook chicken until golden and fully cooked (165°F internal temperature). Let rest before slicing.
- Cook egg noodles according to package instructions. Drain and return to the pot.
- Stir butter into noodles until melted and evenly coated. Add parsley if desired.
- Plate buttered noodles, top with sliced chicken, and sprinkle with Parmesan cheese if desired.
Notes
- For a juicier chicken, use thighs instead of breasts.
- Add red pepper flakes for a hint of spice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-seared and boiled
- Cuisine: American
Nutrition
- Calories: 450
- Sodium: 580mg
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
Keywords: Buttered noodles with chicken, chicken and egg noodles, easy chicken noodle dinner, chicken noodle skillet