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Plate of Chicken with Buttered Noodles garnished with parsley and grated Parmesan cheese.

Chicken with Buttered Noodles


  • Author: Ava
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Chicken with Buttered Noodles is the perfect comfort food. This easy recipe combines tender, seasoned chicken with rich, buttery egg noodles for a quick, family-friendly dinner ready in just 30 minutes.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 12 oz egg noodles
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley (optional)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  • Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
  • Heat olive oil in a skillet and cook chicken until golden and fully cooked (165°F internal temperature). Let rest before slicing.
  • Cook egg noodles according to package instructions. Drain and return to the pot.
  • Stir butter into noodles until melted and evenly coated. Add parsley if desired.
  • Plate buttered noodles, top with sliced chicken, and sprinkle with Parmesan cheese if desired.

Notes

  • For a juicier chicken, use thighs instead of breasts.
  • Add red pepper flakes for a hint of spice.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Pan-seared and boiled
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sodium: 580mg
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g

Keywords: Buttered noodles with chicken, chicken and egg noodles, easy chicken noodle dinner, chicken noodle skillet