If you’re looking for a quick, satisfying dinner that feels like a warm hug after a long day, Chicken with Buttered Noodles is exactly what you need. This dish is simple enough for weeknights yet delicious enough to serve to friends and family. With tender, perfectly seasoned chicken resting on a bed of buttery, flavorful noodles, it’s the ultimate comfort food that never disappoints.

This recipe is all about ease and taste. You’ll love how quickly it comes together – in just 30 minutes, you’ll have a hearty meal that looks and tastes like you spent hours in the kitchen. Whether you’re a seasoned cook or a beginner just getting started, this recipe will guide you every step of the way.

So, grab your skillet and let’s dive in!

Why You’ll Love This Recipe

Key Benefits

Chicken with Buttered Noodles isn’t just a meal – it’s an experience. Here are a few reasons why you’ll want to keep this recipe on repeat:

• Effortlessly Delicious: With just a handful of pantry staples and a few fresh ingredients, you’ll create a dish that tastes far more complex than it is.
• Perfect for Busy Days: Ready in under 30 minutes, it’s a lifesaver for hectic weeknights when you still want something homemade.
• Family-Friendly: Kids love the mild, buttery noodles, and the seasoned chicken adds just the right amount of flavor for adults.

Suitable For

This recipe is incredibly versatile and works for almost any occasion:

• Weeknight Dinners: When you need something quick and satisfying.
• Beginner Cooks: The simple steps make it a great choice for those just starting out in the kitchen.
• Casual Gatherings: It’s easy to double or triple the recipe for a group, and it pairs wonderfully with salads or garlic bread.

It’s a dish that feels fancy enough to impress but simple enough to make on a whim.

Stay tuned, because we’re just getting started. Next, we’ll walk through the ingredients and tools you’ll need to create this incredible dish. You’ll be amazed at how simple it is to pull off!

Ingredients for Chicken with Buttered Noodles

One of the best things about this recipe is how simple and accessible the ingredients are. You probably have most of them in your kitchen right now! Let’s break them down so you know exactly what you need and why each one plays an important role.

Core Ingredients

• Chicken Breasts: Boneless, skinless chicken breasts are the star of this recipe. They’re lean, cook quickly, and pair perfectly with buttery noodles. If you prefer, you can substitute with chicken thighs for a slightly richer flavor.

• Egg Noodles: The soft, wide texture of egg noodles is ideal for soaking up the buttery goodness. They’re hearty enough to complement the chicken without being overwhelming. You could swap them for spaghetti or fettuccine if needed, but egg noodles really make this dish shine.

• Butter: Unsalted butter coats the noodles in rich, creamy flavor. Unsalted is best because it allows you to control the overall saltiness of the dish.

• Olive Oil: Used to cook the chicken, olive oil helps achieve that beautiful golden sear while keeping the chicken juicy.

• Seasonings: Garlic powder, onion powder, paprika, salt, and pepper combine to create a flavorful seasoning for the chicken. These spices bring warmth and depth without overpowering the natural taste of the meat.

• Parsley (Optional): Chopped fresh parsley adds a pop of color and freshness. It’s not required, but it’s a nice touch if you have it on hand.

• Parmesan Cheese (Optional): A sprinkle of grated Parmesan at the end takes this dish to the next level. It’s a simple addition that adds a savory, nutty flavor.

Substitutions and Tips

This recipe is incredibly flexible, so don’t worry if you’re missing an ingredient. Here are some ideas to customize it to your liking:

• Chicken Alternatives: If you’re out of chicken breasts or just prefer a different cut, chicken thighs are a great option. For an even faster meal, use pre-cooked rotisserie chicken—just slice it up and toss it on top of the noodles.

• Pasta Swaps: While egg noodles are the classic choice, other pastas like pappardelle, linguine, or even penne can work just as well.

• Boost the Flavor: Want a little extra zing? Add a splash of lemon juice or a pinch of red pepper flakes to the buttered noodles. A touch of garlic or sautéed mushrooms would also complement the dish beautifully.

Best Ingredients for the Recipe

Now let’s talk about getting the best results by choosing the right ingredients. It’s the little details that make this simple recipe unforgettable.

Best Chicken Cuts

Boneless, skinless chicken breasts are the easiest to work with because they cook quickly and evenly. If you’re craving something a bit juicier, boneless chicken thighs are a fantastic option. They’re slightly higher in fat, which means even more flavor. You could also try turkey cutlets for a leaner alternative that still tastes delicious.

Best Egg Noodles

For the perfect buttered noodles, go for thick, wide egg noodles. They have the ideal texture for holding onto the butter and seasonings. If you can, choose fresh or high-quality dried egg noodles for a softer, richer bite. If egg noodles aren’t your thing, opt for another wide pasta like tagliatelle or even homemade pasta if you’re feeling adventurous.

Kitchen Tools You’ll Need

The beauty of this recipe is that you don’t need any fancy gadgets. Just a few basic tools will get the job done.

Must-Have Tools

• Large Skillet or Frying Pan: A good skillet is essential for cooking the chicken. You’ll want one that’s big enough to give each piece plenty of space to sear properly.

• Stockpot: This is where the magic happens with the noodles. Make sure it’s large enough for the noodles to cook evenly without sticking together.

• Tongs and Knife: Tongs are perfect for flipping the chicken, while a sharp knife is key for slicing it into clean, even pieces.

Nice-to-Have Tools

• Meat Thermometer: Not a must, but highly recommended! A thermometer ensures your chicken is cooked to the perfect temperature of 165°F, so there’s no guessing involved.

• Serving Platter: If you’re making this dish for company, serving it on a large platter can elevate its presentation and make it feel even more special.

Now that you’ve got all the ingredients and tools ready to go, you’re set up for success. In the next section, we’ll walk through the cooking process step by step. You’re going to love how simple this is!

How to Make Chicken with Buttered Noodles

Now comes the fun part—cooking! This recipe is straightforward and forgiving, so don’t worry if you’re not a seasoned chef. Just follow these steps, and you’ll have a delicious meal ready in no time.

Step 1: Season the Chicken

Start by patting the chicken breasts dry with a paper towel. This helps the seasoning stick and ensures you get a nice golden crust. Generously season both sides with garlic powder, onion powder, paprika, salt, and pepper. Don’t skimp on the seasoning—it’s what brings the chicken to life!

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot (you’ll see it shimmer), add the chicken breasts. Give them space to cook properly—if the skillet is overcrowded, they’ll steam instead of sear.

Cook the chicken for about 5–7 minutes per side, depending on thickness. You’re looking for a deep golden-brown color and an internal temperature of 165°F. If you’re unsure, use a meat thermometer for accuracy. Once done, transfer the chicken to a plate and let it rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful.

Step 3: Boil the Noodles

While the chicken rests, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions—usually about 6–8 minutes. You want them tender but not mushy. Drain the noodles well and return them to the pot.

Step 4: Butter the Noodles

Here’s where the magic happens. Add 4 tablespoons of unsalted butter to the hot noodles. Stir until the butter melts and coats every strand. For a touch of freshness, toss in some chopped parsley—it’s optional but adds a lovely pop of flavor and color.

Step 5: Assemble and Serve

To plate, start with a generous portion of buttered noodles as your base. Slice the chicken into thin, even strips and layer them over the noodles. If you’re feeling indulgent, sprinkle grated Parmesan cheese on top for a creamy, savory finish.

Take a moment to admire your work before digging in. It’s a dish that looks as good as it tastes!

Tips for Success

Even with a simple recipe, a few extra tips can take your dish to the next level:

• Use High-Quality Ingredients: The better your butter and noodles, the more flavorful the final dish will be. If possible, choose fresh parsley for the garnish.
• Don’t Skip Resting the Chicken: Letting the chicken rest after cooking makes a huge difference. It keeps the meat juicy and flavorful.
• Keep the Butter Warm: Toss the noodles with butter immediately after draining to ensure it melts evenly and coats every piece.

How to Store Chicken with Buttered Noodles

If you’re lucky enough to have leftovers, here’s how to store and reheat them so they stay just as delicious:

At Room Temperature

Leftovers should not sit out for more than 2 hours. Once cooled, transfer them to the fridge.

In the Refrigerator

Store the chicken and noodles in an airtight container for up to 3 days. Reheat gently in a skillet or the microwave, adding a small knob of butter or splash of water to keep the noodles moist.

Freezing Tips

For best results, freeze the chicken and noodles separately. The noodles can become mushy if frozen with the butter, so store them in a zip-top bag and freeze the chicken in an airtight container. When ready to eat, thaw overnight in the fridge and reheat as needed.

Frequently Asked Questions (FAQs)

Can I use pre-cooked chicken?
Absolutely! Rotisserie chicken or leftover grilled chicken works wonderfully in this recipe. Just slice it up and add it to the noodles.

What can I serve with this dish?
This meal pairs beautifully with a simple green salad, steamed veggies, or garlic bread. If you’re hosting, try serving it with a light white wine for a touch of elegance.

How can I add more flavor?
You can add minced garlic, lemon zest, or even a dash of red pepper flakes to the buttered noodles for an extra kick of flavor.

Is this recipe kid-friendly?
Yes! The mild flavors and buttery noodles make it a hit with kids. You can always leave out the parsley or Parmesan if your little ones prefer plainer flavors.

Related Recipes to Try

If you loved this Chicken with Buttered Noodles recipe, you might enjoy these comforting dishes from RecipeSeasys:

• Creamy Broccoli and Chicken Penne: A creamy pasta dish with tender chicken and fresh broccoli.
• One-Pan Garlic Herb Chicken with Potatoes & Green Beans: A hearty, flavorful one-pan meal.
• Golden Garlic Chicken Bites Over Creamy Parmesan Pasta: Crispy garlic chicken served with rich Parmesan pasta.

These recipes are just as easy and satisfying, making them the perfect addition to your dinner rotation!

Conclusion

There’s something so comforting about a meal that’s both easy to prepare and endlessly satisfying, and Chicken with Buttered Noodles is just that. With its tender, flavorful chicken and rich, buttery noodles, it’s a recipe that will quickly become a staple in your kitchen. Whether you’re cooking for a weeknight dinner, a casual get-together, or even just yourself, this dish is guaranteed to deliver.

The best part? You can make it your own. From experimenting with different seasonings to adding a sprinkle of Parmesan or a handful of fresh parsley, the possibilities are endless. So why not give it a try tonight? You’ll be amazed at how something so simple can be so delicious.

And don’t forget to share your experience! Leave a comment, snap a photo, or pass the recipe along to friends and family. After all, good food is even better when it’s shared. Happy cooking!

Print