Description
Chicken Stuffed Crescent Rolls are a delightful and easy family meal that combines tender chicken, cream cheese, and herbs wrapped in flaky crescent rolls.
Ingredients
Scale
- 1 can crescent rolls
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, onion, garlic powder, salt, and pepper until well combined.
- Roll out the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle and roll it up.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, you can add your favorite herbs to the chicken mixture.
- These rolls can be made ahead of time and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 30 mg