Description
This chicken recipe with French onion dip combines the creamy, savory flavors of the classic dip with tender, juicy chicken for a dish that’s bursting with flavor. It’s an easy yet impressive recipe perfect for weeknights or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup French onion dip
- 1 cup breadcrumbs or crushed fried onions
- Salt and pepper to taste
- Optional garnish: chopped parsley or chives
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Dip each breast into French onion dip, then coat in breadcrumbs or crushed onions.
- Place on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- Garnish with parsley or chives before serving.
Notes
- For a creamier dish, add more French onion dip on top before serving.
- Can be served with a side of roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 350
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Protein: 26g
- Cholesterol: 75mg