Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A slice of Peach Cobbler Pound Cake Twinkie topped with warm peaches and a scoop of vanilla ice cream.

Chicken Pot Pie Pasta


  • Author: Ava
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Peach Cobbler Pound Cake Twinkies recipe blends the rich, buttery flavor of pound cake with the fruity charm of peach cobbler—all packed inside a fluffy Twinkie twist. It’s a decadent dessert perfect for Southern-style celebrations or when you’re craving something warm, nostalgic, and over-the-top delicious.


Ingredients

Scale
  • 1 box Twinkies (10 count)
  • 2 cups sliced peaches (fresh or canned, drained)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 box pound cake mix (or homemade)
  • 3 large eggs
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. In a bowl, toss sliced peaches with granulated sugar, brown sugar, cinnamon, and nutmeg. Let sit for 10 minutes.
  3. Prepare the pound cake batter according to box instructions (or your favorite recipe) using eggs and milk.
  4. Slice each Twinkie in half lengthwise and layer them at the bottom of the baking dish, cream side up.
  5. Pour the peach mixture evenly over the Twinkies.
  6. Drizzle melted butter and vanilla extract over the fruit layer.
  7. Pour the pound cake batter over the top, spreading it gently to cover all the peaches and Twinkies.
  8. Bake for 40–45 minutes or until the top is golden and a toothpick comes out clean.
  9. Let cool slightly before serving. Optional: top with whipped cream or vanilla ice cream.

Notes

  • Canned peaches work well, but fresh adds more flavor and texture.
  • You can make this ahead—just reheat before serving.
  • Add a splash of bourbon to the peaches for an extra Southern twist.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 34g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.2g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: Peach cobbler pound cake Twinkies, Southern dessert, peach cake recipe, Twinkie dessert, easy baked peach dessert