Description
Indulge in the rich, creamy flavors of Chicken Mushroom Stroganoff, a delightful dish perfect for any occasion.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the onions and garlic, sautéing until fragrant.
- Add the chicken and cook until browned.
- Stir in the mushrooms and continue cooking until they soften.
- Sprinkle flour and paprika, mix well, then gradually add chicken broth.
- Let it simmer until thickened, then remove from heat and stir in sour cream.
- Season with salt and pepper to taste. Serve over noodles or rice.
Notes
- For a richer flavor, use a mix of different mushrooms.
- Serve with a sprinkle of fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg