Description
This Chicken Mushroom Pasta recipe combines tender chicken, savory mushrooms, and hearty pasta in a creamy sauce for a comforting and satisfying meal. Ideal for weeknight dinners or special occasions.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 12 oz pasta of choice
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken and season with salt and pepper; cook until golden and no longer pink.
- Add garlic and mushrooms to the skillet; sauté until mushrooms are tender.
- Lower the heat, add heavy cream, and simmer for a few minutes until the sauce thickens.
- Toss the cooked pasta in the skillet with the sauce. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes
- Substitute heavy cream with coconut milk for a dairy-free version.
- Whole wheat pasta can be used for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-inspired
Nutrition
- Serving Size: per serving
- Calories: 650
- Sugar: 5g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg