Description
Enjoy a delicious Chicken Fajita Bowl that’s perfect for a quick weeknight dinner. With vibrant flavors and simple preparation, this dish will become a family favorite.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, sliced
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 1 cup corn (frozen or canned)
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese
- 1 avocado, sliced
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned, about 5-7 minutes.
- Add sliced bell peppers and onion, cooking until vegetables are tender.
- Stir in fajita seasoning, corn, and black beans; cook until heated through.
- Serve over a bed of cooked rice, topped with cheese and avocado.
Notes
- For added flavor, marinate the chicken in fajita seasoning and lime juice for 30 minutes before cooking.
- Feel free to customize with your favorite toppings, such as salsa or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg