Description
Discover the delightful combination of chicken, avocado, and ranch seasoning in these easy-to-make burritos!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 4 large flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the shredded chicken, mashed avocado, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Lay the flour tortillas flat and evenly distribute the filling among them.
- Sprinkle with shredded cheese.
- Roll the tortillas tightly and place them seam side down in a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until heated through and cheese is melted.
Notes
- Feel free to add other vegetables like lettuce or tomatoes for added flavor and crunch.
- For a spicier kick, consider adding jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg