Description
This Chicken and Stuffing Casserole is a simple and delicious comfort food dish that’s perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, stuffing mix, chicken broth, cream of chicken soup, vegetables, and spices.
- Spread the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until heated through and golden brown on top.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, you can mix in some shredded cheese before baking.
- This dish can be easily customized with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg