Description
A delicious and comforting dish perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup vegetables (frozen or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the cooked chicken, stuffing mix, cream of chicken soup, and chicken broth.
- Add the vegetables and seasonings. Stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- This dish can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg