Description
These Chicken Alfredo Lasagna Rolls combine all the rich, cheesy goodness of traditional lasagna with the creamy flavors of Alfredo sauce. Each roll is stuffed with shredded chicken, ricotta, mozzarella, and Parmesan, then baked in a luscious homemade Alfredo sauce. Perfect for weeknight dinners, meal prep, or special occasions, this dish is both comforting and easy to make.
Ingredients
Scale
For the Lasagna Rolls:
- 8 lasagna noodles, cooked
- 2 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups fresh spinach, chopped (optional)
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
For Topping:
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Alfredo Sauce:
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in heavy cream, then add Parmesan, salt, pepper, and nutmeg (if using).
- Simmer for 3-4 minutes until thickened.
- Make the Filling:
- In a mixing bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, egg, and seasonings.
- Mix until well blended.
- Assemble the Rolls:
- Lay out cooked lasagna noodles on a flat surface.
- Spread an even layer of the chicken filling onto each noodle.
- Roll each noodle tightly and place seam-side down in a greased baking dish.
- Add Sauce & Bake:
- Pour Alfredo sauce over the lasagna rolls.
- Sprinkle with mozzarella cheese.
- Cover with foil and bake at 375°F for 20 minutes.
- Remove foil and bake uncovered for another 10 minutes until cheese is bubbly.
- Garnish & Serve:
- Let rest for 5 minutes before serving.
- Sprinkle with fresh parsley and enjoy.
Notes
- Use rotisserie chicken for an easy shortcut.
- Undercook the noodles slightly so they hold their shape better.
- Swap ricotta for cottage cheese or Greek yogurt for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Calories: 450-500 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
Keywords: Alfredo lasagna roll-ups, creamy chicken lasagna rolls, baked chicken Alfredo pasta, cheesy lasagna roll-ups, chicken and cheese pasta rolls