Introduction

If you love the rich, creamy flavors of chicken Alfredo and the comforting layers of lasagna, then these Chicken Alfredo Lasagna Rolls are the perfect dish for you. This recipe takes all the best parts of a classic lasagna and gives it a fun, easy-to-serve twist. Instead of layering noodles, each roll is filled with a delicious mixture of shredded chicken, creamy ricotta, and gooey melted cheese, then smothered in a homemade Alfredo sauce.

This dish is ideal for busy weeknights, meal prep, or special occasions. It’s easy enough for beginners but impressive enough to serve at a dinner party. Each roll is perfectly portioned, making it great for serving a crowd or saving leftovers for later.

With a smooth, garlicky Alfredo sauce, tender chicken, and melty cheese, these lasagna rolls offer comfort food at its finest. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is straightforward and satisfying.

Why You’ll Love This Recipe

Key Benefits

• Easy to Make – Simple ingredients and step-by-step instructions make this a stress-free recipe.
• Perfect for Meal Prep – Assemble the rolls ahead of time and bake them when ready.
• Family-Friendly – Kids and adults alike love the creamy, cheesy goodness.
• Great for Any Occasion – Whether it’s a cozy weeknight dinner or a gathering with friends, this dish always impresses.

Who This Recipe is For

• Busy families who need a satisfying meal with minimal prep.
• Alfredo lovers who enjoy rich, creamy pasta dishes.
• Meal preppers looking for a freezer-friendly option.
• Home cooks who want an easy yet impressive dish.

Ingredients for Chicken Alfredo Lasagna Rolls

Core Ingredients

• Lasagna Noodles – The foundation of the rolls, cooked until just tender.
• Chicken – Shredded or diced, adding protein and heartiness.
• Ricotta Cheese – Provides a creamy, rich filling.
• Mozzarella & Parmesan – A blend of cheeses for meltiness and flavor.
• Spinach (Optional) – Adds freshness and nutrition to the filling.

The Alfredo Sauce Ingredients

• Butter & Heavy Cream – The rich base for a smooth, velvety sauce.
• Garlic & Parmesan Cheese – Essential for bold, cheesy flavor.
• Nutmeg (Optional) – A subtle hint of warmth that enhances the sauce.

Substitutions and Tips

• No Ricotta? Swap it with cottage cheese or cream cheese.
• Gluten-Free? Use gluten-free lasagna noodles.
• Healthier Version? Replace ricotta with Greek yogurt for a lighter option.

Kitchen Tools You’ll Need

Must-Have Tools

• Large pot – For boiling lasagna noodles.
• Baking dish (9×13 inches) – To hold the lasagna rolls.
• Mixing bowls – For combining the filling ingredients.
• Whisk – Essential for a smooth Alfredo sauce.
• Spatula – Helps spread the filling evenly on the noodles.

Nice-to-Have Tools

• Cheese grater – Freshly grated Parmesan melts better.
• Pastry brush – Useful for greasing the baking dish.

How to Make Chicken Alfredo Lasagna Rolls (Step-by-Step)

If you’re looking for a dish that’s creamy, cheesy, and packed with flavor, Chicken Alfredo Lasagna Rolls are the perfect choice. They bring together all the comfort of lasagna with the rich taste of Alfredo sauce, wrapped into perfectly portioned rolls. Here’s how to make them, step by step.

Step 1: Prepare the Alfredo Sauce

A great Alfredo sauce is the foundation of this dish, and making it from scratch is easier than you might think.

1. Melt the butter – In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter.
2. Sauté the garlic – Add 2 cloves of minced garlic and cook for about 1-2 minutes until fragrant.
3. Add the heavy cream – Pour in 2 cups of heavy cream, stirring frequently to combine.
4. Incorporate the cheese – Stir in 1 cup of grated Parmesan cheese, allowing it to melt smoothly into the sauce.
5. Season – Add ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of nutmeg (if using).
6. Simmer – Let the sauce cook for 3-4 minutes, stirring constantly, until it thickens slightly. Remove from heat and set aside.

Step 2: Make the Filling

The filling should be creamy, cheesy, and well-seasoned to complement the Alfredo sauce.

1. Mix the ingredients – In a large mixing bowl, combine:
   • 2 cups of cooked, shredded chicken
   • 1 cup of ricotta cheese
   • 1 cup of shredded mozzarella cheese
   • ½ cup of grated Parmesan cheese
   • 1 large egg
   • 1 teaspoon of Italian seasoning
   • ½ teaspoon of garlic powder
   • Salt and pepper to taste
2. Add spinach (optional) – If you’re including 2 cups of chopped fresh spinach, fold it into the mixture.
3. Combine well – Stir everything together until evenly mixed.

Step 3: Assemble the Rolls

Now it’s time to bring everything together.

1. Preheat the oven – Set it to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Lay out the noodles – Place 8 cooked lasagna noodles flat on a clean surface.
3. Spread the filling – Take about 3 tablespoons of the chicken mixture and spread it evenly onto each noodle.
4. Roll them up – Starting from one end, roll the noodles tightly into spirals.
5. Arrange in the dish – Place each roll seam-side down in the prepared baking dish.

Step 4: Add the Sauce & Bake

1. Pour the Alfredo sauce – Evenly distribute it over the lasagna rolls.
2. Top with cheese – Sprinkle 1 cup of shredded mozzarella cheese over the top.
3. Cover and bake – Cover the dish with foil and bake for 20 minutes.
4. Remove the foil – Bake uncovered for another 10 minutes until the cheese is melted and bubbly.
5. Let it rest – Allow the rolls to cool for 5 minutes before serving.

Tips for Success

Even simple recipes can be elevated with a few expert tips. Here’s how to make sure your Chicken Alfredo Lasagna Rolls turn out perfectly every time.

Don’t Overcook the Noodles

Lasagna noodles should be cooked just until al dente. They will continue softening in the oven, so slightly undercooking them helps prevent mushy rolls.

Use Freshly Grated Cheese

Pre-shredded cheese often contains anti-caking agents that can prevent smooth melting. Grating fresh Parmesan and mozzarella will result in a creamier, more flavorful dish.

Let It Rest Before Serving

Allowing the rolls to sit for a few minutes after baking helps them hold their shape when plated. This small step makes a big difference in presentation and texture.

With these simple steps and expert tips, your Chicken Alfredo Lasagna Rolls will turn out creamy, cheesy, and absolutely delicious. Whether you’re serving them for a family dinner or making them ahead for meal prep, this recipe is guaranteed to be a crowd-pleaser.

How to Store Chicken Alfredo Lasagna Rolls

One of the best things about Chicken Alfredo Lasagna Rolls is that they store beautifully, making them a fantastic option for leftovers, meal prep, or even freezing for later. Here’s how to keep them fresh and delicious, whether you’re eating them the same day or saving them for another time.

At Room Temperature

Once the lasagna rolls come out of the oven, let them cool for at least 15 minutes before serving. This allows the sauce to settle and makes the rolls easier to serve without falling apart.

While these rolls are best eaten fresh, they can sit at room temperature for up to two hours before they should be refrigerated. After that, bacteria can start to develop, so it’s important to store them properly.

In the Refrigerator

If you have leftovers, store them in an airtight container to prevent the sauce from drying out. The rolls will stay fresh for up to 3 days in the refrigerator.

Reheating Instructions:

• Oven Method: Place the rolls in a baking dish, cover with foil, and bake at 350°F for 10-15 minutes, or until warmed through.
• Microwave Method: For a quick option, place a roll on a microwave-safe plate, cover it with a damp paper towel, and heat in 30-second intervals until hot.

Freezing Tips

If you’d like to freeze the lasagna rolls, you have two options:

To Freeze Before Baking:

• Assemble the rolls as instructed, but do not bake them.
• Place them in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months.
• When ready to bake, thaw overnight in the fridge and then bake as directed.

To Freeze After Baking:

• Let the rolls cool completely.
• Store them in an airtight container or wrap individual portions in plastic wrap and place in a freezer-safe bag.
• Reheat from frozen by baking at 350°F for 20-25 minutes or microwaving in short intervals until heated through.

By storing and reheating these rolls correctly, you can enjoy them anytime without sacrificing flavor or texture.

Frequently Asked Questions (FAQs)

Can I use store-bought Alfredo sauce?

Yes! While homemade Alfredo sauce brings out the best flavors, a high-quality store-bought sauce can be a great time-saver. Look for one with real cream and Parmesan for the best taste.

Can I make this recipe ahead of time?

Absolutely. These lasagna rolls are perfect for meal prep. You can assemble them up to 24 hours in advance, cover them tightly, and store them in the refrigerator. When ready to bake, simply follow the baking instructions.

Can I use rotisserie chicken?

Yes, and it’s a fantastic shortcut. Rotisserie chicken is flavorful and already cooked, making it easy to shred and mix into the filling. It’s a great way to save time while still getting delicious results.

What side dishes go well with Chicken Alfredo Lasagna Rolls?

These rolls are rich and creamy, so pairing them with something fresh or crispy balances the meal perfectly. Here are a few great side dishes:

• Garlic Bread – Perfect for soaking up extra Alfredo sauce.
• Caesar Salad – A light, crisp contrast to the creamy pasta.
• Roasted Vegetables – Try roasted broccoli, asparagus, or Brussels sprouts for added nutrition.

Related Recipes

If you loved this Chicken Alfredo Lasagna Rolls recipe, you might enjoy these other comforting dishes:

• Lasagna Soup – A warm and cozy take on lasagna in soup form.
• Chicken Mushroom Pasta – A creamy pasta dish loaded with chicken and mushrooms.
• Garlic Parmesan Chicken Pasta – A delicious garlic-infused chicken pasta with Parmesan cheese.
• Million Dollar Lasagna – A rich and indulgent classic lasagna dish.

These recipes pair wonderfully with Chicken Alfredo Lasagna Rolls, offering a variety of cheesy, creamy, and hearty pasta dishes to try next.

Conclusion

These Chicken Alfredo Lasagna Rolls are the perfect blend of creamy, cheesy, and comforting. Whether you’re making them for a family dinner, meal prep, or a special occasion, they’re sure to impress. The rich Alfredo sauce, tender chicken, and melted cheese make every bite irresistible.

This recipe is easy to make ahead, freezes well, and pairs beautifully with simple sides. If you give it a try, let us know how it turns out! Leave a comment with your favorite modifications or share how you served it—we’d love to hear from you.

Now it’s time to get cooking!

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