Description
This Cherry Poke Cake is a delightful and moist dessert that brings a fruity twist to the classic cake recipe.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can cherry pie filling
- 1 cup sweetened condensed milk
- 1 container whipped topping
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes.
- Poke holes in the cake using a fork, making sure to space them evenly.
- In a separate bowl, combine the cherry pie filling and sweetened condensed milk and mix well.
- Pour the cherry mixture over the cake, ensuring it seeps into the holes.
- Cover the cake with whipped topping and refrigerate for 2 hours before serving.
Notes
- For added flavor, drizzle chocolate syrup on top before serving.
- Experiment with different pie fillings for a variety of flavors!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg