Description
The Cherry Pineapple Dump Cake is a tantalizing dessert that combines the sweet tanginess of cherries and pineapples with a golden, buttery cake topping. It’s an effortless recipe perfect for any occasion, requiring minimal prep and delivering maximum flavor.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, thinly sliced
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Layer cherry pie filling and crushed pineapple (with juice) in the dish.
- Sprinkle yellow cake mix evenly over fruit. Arrange butter slices atop the cake mix.
- If desired, add chopped nuts.
- Bake for 45-50 minutes until golden. Cool slightly before serving.
Notes
- Do not mix layers; just layer and bake.
- Serve warm with vanilla ice cream or whipped cream for added delight.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving, approximate
- Calories: 320
- Sugar: 34g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg