Description
Indulge in the creamy, dreamy layers of Cherry Pecan Cheesecake Lush, a delightful dessert perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup cherry pie filling
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
- Spread cream cheese mixture over the crust in the dish.
- Top with cherry pie filling and sprinkle chopped pecans over the top.
- Chill for at least 2 hours before serving.
Notes
- For a richer flavor, use toasted pecans.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg