Description
Cherry Cheesecake Lush is a delicious and simple no-bake dessert that layers creamy cheesecake with cherry pie filling and a crunchy crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 can (21 ounces) cherry pie filling
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into a 9×13 inch pan.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping and spread over the crust.
- Top with cherry pie filling evenly.
- Refrigerate for at least 3 hours before serving.
Notes
- For a firmer texture, refrigerate overnight.
- Feel free to substitute other fruit toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg