Description
Indulge in the ultimate comfort food with this Cheesy Spinach, Artichoke & Mushroom Stuffed Baguette. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 1 baguette
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup mushrooms, diced
- 2 cups cream cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Slice the baguette in half lengthwise.
- In a bowl, mix cream cheese, spinach, artichoke, mushrooms, mozzarella, Parmesan, garlic, salt, and pepper.
- Spread the mixture evenly on the baguette halves.
- Place the stuffed baguettes on a baking sheet and bake for 15-20 minutes or until golden and bubbly.
- Allow to cool slightly, then cut into pieces and serve.
Notes
- For added flavor, consider adding red pepper flakes.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg