Description
Enjoy a delicious and easy-to-make dish with Cheesy Ranch Potatoes and Smoked Sausage that the whole family will love.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes and olive oil; toss until coated.
- Add garlic powder, ranch dressing mix, salt, and pepper; stir until evenly mixed.
- Add sliced smoked sausage to the potato mixture and stir to combine.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 30-35 minutes until potatoes are tender and sausage is browned.
- Remove from the oven and sprinkle shredded cheddar cheese on top.
- Return to the oven and bake for an additional 5 minutes until cheese is melted.
- Serve warm.
Notes
- For added flavor, consider garnishing with fresh herbs like parsley or chives.
- You can substitute the smoked sausage with chicken or turkey sausage for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg