Description
This Cheesy Potato & Spinach Quiche is a delicious crustless recipe that combines the savory flavors of turkey bacon, cheese, and fresh spinach.
Ingredients
Scale
- 2 cups shredded potatoes
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked turkey bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded potatoes, spinach, eggs, milk, cheese, turkey bacon, salt, and pepper.
- Pour the mixture into a greased pie dish.
- Bake for 40-45 minutes or until the quiche is set and lightly browned on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add more vegetables or different types of cheese to customize your quiche.
- This quiche can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg