Description
These Cheesy Garlic Chicken Wraps are a delightful mix of tender chicken, gooey melted cheese, and crispy tortillas brushed with garlic butter. Perfect for lunch, dinner, or even a hearty snack, this recipe is quick, easy, and absolutely satisfying.
Ingredients
Scale
- 4 large flour tortillas
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 2 cups cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- Optional: ¼ cup ranch or Caesar dressing
Instructions
- Prepare Garlic Butter: Mix melted butter, minced garlic, and parsley in a bowl.
- Season and Cook Chicken: Use pre-cooked shredded chicken or season and cook fresh chicken as per your taste.
- Assemble the Wraps: Spread cheese and chicken onto one half of the tortilla. Add dressing if desired.
- Grill the Wraps: Brush garlic butter on the tortillas and grill in a skillet for 2-3 minutes on each side until golden brown and the cheese melts.
Notes
- Do not overfill the wraps to make folding easier.
- Experiment with spice by adding chili flakes or hot sauce to the chicken mixture.
- Store leftovers in an airtight container for up to 2 days and reheat in a skillet for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Calories: 450
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Protein: 25g
- Cholesterol: 85mg