Description
Indulge in the rich flavors of cheesy garlic butter mushroom stuffed chicken for a perfect meal at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté mushrooms and garlic until soft.
- In a bowl, mix the cooked mushrooms, cream cheese, mozzarella, Italian seasoning, salt, and pepper.
- Slice a pocket into each chicken breast and stuff with the mushroom mixture.
- Place the stuffed chicken in a baking dish and bake for 25-30 minutes until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with a side of vegetables or a salad for a complete meal.
- For additional flavor, consider adding herbs like parsley or cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg