Description
Indulge in the creamy, cheesy goodness of this delightful corn casserole, perfect for any family gathering or cozy dinner at home.
Ingredients
Scale
- 1 can sweet corn, drained
- 1 can cream-style corn
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1 cup cornbread mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sweet corn, cream-style corn, cream cheese, sugar, melted butter, and cornbread mix. Mix well until combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For a spicy kick, add jalapeños to the mixture.
- This dish is best served warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg