Description
Delicious and irresistible, these Cheesy Chili Dog Jalapeño Poppers are wrapped in buttery crescent dough, making for the perfect appetizer or snack.
Ingredients
Scale
- 6 jalapeños
- 1 can crescent roll dough
- 1 cup chili
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- In a bowl, mix the chili, cheddar cheese, garlic powder, and onion powder.
- Fill each jalapeño half with the chili mixture.
- Unroll the crescent roll dough and cut it into strips.
- Wrap each jalapeño half with a strip of crescent dough.
- Place them on a baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra spice, leave some seeds in the jalapeños.
- Serve with ranch dressing or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg