Description
Enjoy the rich flavors of cheesy chicken combined with garlic butter roasted veggies in this indulgent spaghetti dish.
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups shredded cooked chicken
- 3 tablespoons garlic butter
- 1 cup zucchini, chopped
- 1 cup bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, combine cooked chicken, garlic butter, zucchini, bell peppers, and cherry tomatoes.
- Spread veggies on a baking sheet and roast for 20-25 minutes until tender.
- In a large pot, combine cooked spaghetti, roasted veggies, Italian seasoning, salt, and black pepper.
- Mix in shredded mozzarella cheese until melted.
- Serve warm, garnished with additional cheese if desired.
Notes
- Feel free to customize the veggies based on your preference.
- For extra flavor, add some crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 mg