Description
A deliciously creamy and cheesy baked asparagus dish that’s perfect as a side for any meal.
Ingredients
Scale
- 1 pound asparagus
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tough ends off the asparagus and place them in a baking dish.
- Drizzle olive oil over the asparagus and season with salt, pepper, and garlic powder.
- In a bowl, mix together heavy cream and parmesan cheese.
- Pour the cream mixture over the asparagus, ensuring even coverage.
- Sprinkle breadcrumbs over the top.
- Bake for 20-25 minutes or until the asparagus is tender and the top is golden brown.
Notes
- For added flavor, consider adding crushed red pepper flakes.
- Make sure to use fresh asparagus for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg