Description
A delicious dessert featuring a mix of fresh fruits topped with a creamy cheesecake dressing and drizzled with caramel.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 2 cups pineapple chunks
- 1 cup grapes, halved
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping
- 1/2 cup caramel sauce
Instructions
- In a large bowl, combine the strawberries, blueberries, pineapple, and grapes.
- In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well blended.
- Fold in the whipped topping until fully combined.
- Pour the cheesecake mixture over the fruit and gently toss to coat.
- Drizzle caramel sauce on top before serving.
Notes
- For a healthier option, use Greek yogurt instead of cream cheese.
- Feel free to substitute any fruits based on your preferences.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg