Description
This easy cheese bread recipe is a low-carb, keto-friendly alternative to traditional crusts. Made with mozzarella, parmesan, and a few spices, it’s crispy, savory, and perfect as a snack or pizza base.
Ingredients
Scale
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Pam or any non-stick spray
- Optional: Fresh herbs (like basil or oregano)
- Optional: Crushed red pepper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly spray with non-stick spray.
- In a bowl, combine mozzarella, parmesan, egg, garlic powder, and Italian seasoning. Mix until well combined.
- Spoon the mixture onto the baking sheet and flatten into round shapes or spread into a large circle for pizza crust.
- Bake for 12–15 minutes, until edges turn golden and the cheese bubbles.
- Switch the oven to broil and cook for 1 minute to crisp the top. Watch carefully to avoid burning.
- Let cool slightly before serving or adding toppings for pizza.
Notes
- Use a silicone mat for easier release and extra crispness.
- Thinner rounds will cook faster and get crispier.
- Best served warm or freshly reheated for crunch.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer, Main
- Method: Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 65mg
Keywords: cheese bread, keto cheese crisps, low-carb pizza crust, mozzarella parmesan snack, gluten-free cheese recipe