Description
Indulge in a delicious twist on a classic with this Cheddar Bay Beef Cobbler. It’s easy to make and perfect for any occasion!
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup frozen corn
- 1 cup diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Add the onions and garlic, cooking until the onions are translucent.
- Stir in the corn, diced tomatoes, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes.
- In a separate bowl, combine the Cheddar Bay Biscuit mix, shredded cheese, and milk. Mix until just combined.
- Spread the beef mixture evenly in a baking dish and spoon the biscuit dough over the top.
- Bake for 25-30 minutes, or until the biscuit topping is golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, top with fresh parsley before serving.
- This dish is great for meal prep; store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg