Description
This vibrant Carrot Salad with Pineapple and Raisins is the perfect side dish for any meal, offering a refreshing mix of flavors and textures.
Ingredients
Scale
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1/2 cup raisins
- 1/4 cup chopped walnuts (optional)
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine grated carrots, crushed pineapple, raisins, and walnuts.
- In a separate bowl, whisk together mayonnaise, lemon juice, honey, and salt.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for more flavor.
- Feel free to add other ingredients like coconut or apple for extra variety.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18
- Sodium: 150
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 3
- Cholesterol: 5