Description
Carrot Cake Dip is a delightful and creamy treat that captures the beloved flavors of carrot cake in a dip form. Perfect for parties, gatherings, or just a sweet snack!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup grated carrots
- 1/4 cup crushed pineapple, drained
- 1/4 cup chopped walnuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Mix in the sour cream, vanilla extract, and ground cinnamon until well incorporated.
- Fold in the grated carrots, crushed pineapple, and walnuts (if using).
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers, apples, or your favorite dippers.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg