Description
A delicious and vibrant dish combining caramelized butternut squash, sweet potatoes, and feta cheese, topped with a cranberry-honey glaze, perfect for any meal.
Ingredients
Scale
- 1 medium butternut squash
- 2 sweet potatoes
- 2 cups Brussels sprouts
- 3 carrots
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 1/3 cup cranberry-honey glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash and sweet potatoes.
- Trim the ends of the Brussels sprouts and slice in half.
- Peel and slice the carrots.
- In a large bowl, combine all vegetables and toss with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes until caramelized.
- Remove from the oven and drizzle with cranberry-honey glaze, then sprinkle with feta and walnuts before serving.
Notes
- Feel free to substitute any of the vegetables based on your preference.
- Make sure to check the vegetables for doneness as oven temperatures may vary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg