Description
A delicious and comforting oatmeal bake featuring caramel and apples, perfect for chilly fall mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1/2 cup brown sugar
- 1/4 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 apples, diced
- 1/2 cup walnuts, chopped
- 1/4 cup raisins
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the oats, milk, brown sugar, caramel sauce, cinnamon, nutmeg, eggs, apples, walnuts, and raisins until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes or until set and golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with extra caramel sauce drizzled on top.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 55mg