Description
This Caramel Apple Cinnamon Roll Dump Cake is the ultimate treat for fall, combining the delicious flavors of caramel, apples, and cinnamon rolls into a simple and decadent dessert.
Ingredients
Scale
- 1 package of cinnamon rolls
- 2 cups apple pie filling
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly across the bottom of the dish.
- Open the package of cinnamon rolls and cut each roll into quarters.
- Scatter the pieces of cinnamon rolls over the apple filling.
- Drizzle the caramel sauce over the cinnamon rolls.
- Sprinkle with ground cinnamon and pecans if using.
- Bake for 30-35 minutes or until golden brown.
- Remove from the oven and drizzle with any remaining caramel sauce before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for an extra treat.
- This dessert is best enjoyed fresh but can be stored in the refrigerator for a few days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg