Description
Delight your taste buds with these Caprese stuffed avocados, drizzled with a sweet balsamic glaze that enhances the fresh flavors.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Cut the avocados in half and remove the pits.
- In a mixing bowl, combine cherry tomatoes, mozzarella balls, and basil leaves.
- Add salt and black pepper to the mixture, then gently toss to combine.
- Fill each avocado half with the Caprese mixture.
- Drizzle with balsamic glaze before serving.
Notes
- This dish can be served as an appetizer or a light meal.
- Feel free to add other ingredients like grilled chicken or nuts for extra flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 avocado half
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg