Description
Caprese Stuffed Avocados are a refreshing, healthy twist on the classic Caprese salad combined with creamy avocados.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits.
- In a bowl, combine cherry tomatoes, mozzarella balls, and basil.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
- Spoon the tomato mixture into the avocado halves.
- Serve immediately, garnished with additional basil if desired.
Notes
- For added flavor, marinate the mozzarella in olive oil and herbs before using.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 avocado half
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg