Description
Indulge in these delightful Cannoli Cookies that blend the flavors of traditional Italian cannoli into a soft, buttery cookie. Perfect for dessert lovers, these treats are easy to make and irresistible!
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup mini chocolate chips
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ricotta, powdered sugar, and vanilla until smooth.
- In another bowl, combine flour, baking powder, and cinnamon.
- Slowly incorporate the dry ingredients into the wet mixture.
- Fold in the mini chocolate chips.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Let cool and enjoy!
Notes
- For added flavor, consider mixing in some orange zest.
- These cookies can be dipped in chocolate for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg