Description
Learn how to make delicious candied jalapeños that bring a sweet-spicy zing to your favorite dishes.
Ingredients
Scale
- 10 fresh jalapeños
- 1 cup sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Slice the jalapeños into rings, removing seeds if desired.
- In a saucepan, combine the sugar and apple cider vinegar; heat until sugar dissolves.
- Add jalapeños and spices to the saucepan.
- Simmer for 10 minutes.
- Pour into a sterilized jar and let cool.
Notes
- Adjust the sugar for desired sweetness.
- Use gloves when handling jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg