Description
Experience the rich flavors of Cajun Garlic Butter Chicken Spaghetti, topped with a creamy three-cheese Parmesan sauce that makes every bite indulgent.
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons Cajun seasoning
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, boil water and cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced chicken and coat with Cajun seasoning. Cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer. Reduce heat and mix in Parmesan, mozzarella, and cream cheese until melted and combined.
- Add cooked spaghetti to the sauce, tossing to coat evenly.
- Season with salt to taste and garnish with fresh parsley before serving.
Notes
- For added spice, adjust the amount of Cajun seasoning to your taste.
- Feel free to substitute the chicken with shrimp or turkey for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg