Description
Cajun Booger Marbles are a delightful blend of turkey bacon and chicken ham, perfect for snacking or party appetizers.
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup cream cheese
- 1 teaspoon Cajun seasoning
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cream cheese and Cajun seasoning until smooth.
- Cut turkey bacon into small pieces and wrap each piece around small portions of chicken ham.
- Secure the wraps with toothpicks and place them on a baking sheet.
- Spread the cream cheese mixture over the wraps and sprinkle with cheddar cheese.
- Bake for 20-25 minutes until the bacon is crispy and cheese is bubbly.
- Remove from the oven, let cool slightly, then serve warm.
Notes
- Feel free to adjust the amount of Cajun seasoning for your taste.
- These can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg