Description
This Butterfinger Fudge recipe is the ultimate sweet treat, combining rich chocolate with crunchy Butterfinger pieces for a delightful indulgence.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons butter
- 1 cup crushed Butterfinger candies
Instructions
- In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and fold in the crushed Butterfinger candies.
- Pour the mixture into a greased 9×9 inch square pan and spread evenly.
- Refrigerate for at least 2 hours until set.
- Once set, cut into squares and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg