Description
These Butterfinger Balls are no-bake, easy-to-make peanut butter truffles coated in rich chocolate and topped with crunchy candy pieces.
Ingredients
Scale
- 1 (16 oz) jar creamy peanut butter
- 1 (16 oz) box powdered sugar
- 1 stick (½ cup) unsalted butter, softened
- 3 cups crushed Butterfinger candy bars (about 12 fun-size bars)
- 16 oz chocolate candy coating (almond bark, melting wafers, or chocolate chips + 1 tbsp shortening)
Instructions
- In a large mixing bowl, beat together peanut butter and softened butter until smooth.
- Gradually mix in powdered sugar until fully combined.
- Stir in 2 cups of the crushed Butterfinger pieces.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- Melt the chocolate coating in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball in the chocolate, allow excess to drip off, and return to the tray.
- Immediately sprinkle remaining crushed Butterfingers over the top.
- Let chocolate set fully (you can refrigerate to speed this up).
Notes
- Add Rice Krispies to the mixture for extra crunch.
- Drizzle white chocolate or use sprinkles for holiday flair.
- These freeze well for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Butterfinger Balls, no bake peanut butter balls, chocolate truffles, homemade candy, Butterfinger dessert