Description
Indulge in the creamy and rich flavors of Butter Pecan Cheesecake, a delightful dessert that combines the nutty taste of pecans with a smooth cheesecake. This treat is perfect for special occasions or to satisfy your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pecans, chopped
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- ½ cup caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in heavy cream until fully incorporated.
- Pour the cheesecake mixture over the crust in the springform pan.
- Sprinkle chopped pecans on top.
- Bake for 50-60 minutes or until the center is set. Let cool.
- Drizzle with caramel sauce before serving.
Notes
- For best results, chill the cheesecake overnight before serving.
- Top with additional pecans or whipped cream for extra flair.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg