Description
This Buffalo Chicken Salad is a delicious and easy twist on a classic dish, bursting with flavors and perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup chopped romaine lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 1/4 cup celery, chopped
Instructions
- In a large bowl, combine the shredded chicken and buffalo sauce until well coated.
- Add the romaine lettuce, cherry tomatoes, red onion, blue cheese, ranch dressing, and celery to the bowl.
- Toss everything together until evenly mixed.
- Serve immediately for the best flavor.
Notes
- Feel free to adjust the amount of buffalo sauce to your preferred spice level.
- Try adding additional vegetables like cucumbers or bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg