Description
Enjoy the ultimate dessert experience with this Buckeye Fudge Delight.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup unsalted butter
- 2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the peanut butter and powdered sugar until smooth.
- Shape the mixture into small balls and place them on a baking sheet.
- Melt the chocolate chips and butter together in a microwave-safe bowl.
- Dip each peanut butter ball into the chocolate mixture and let it set on parchment paper.
- Refrigerate until firm, about 30 minutes.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Store in the fridge to keep the fudge firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg