Description
This indulgent breakfast casserole features layers of savory turkey bacon, fluffy biscuits, and a rich egg mixture, perfect for a hearty morning meal.
Ingredients
Scale
- 1 pound turkey bacon
- 1 can refrigerated biscuits
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet over medium heat until crispy, then crumble it.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Cut the refrigerated biscuits into quarters and place them in a greased baking dish.
- Sprinkle the crumbled turkey bacon, cheese, and green onions over the biscuits.
- Pour the egg mixture on top evenly.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, consider adding diced bell peppers or tomatoes.
- This dish can be made ahead of time and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg