Description
A delightful and creamy Boursin chicken dish enriched with fresh spinach and flavorful sun-dried tomatoes. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces Boursin cheese
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, salt, and pepper.
- Brown the chicken on both sides in the skillet, about 5 minutes per side.
- Remove the chicken from the skillet and place it in a baking dish.
- Spread Boursin cheese evenly over the top of each chicken breast.
- Mix the spinach and sun-dried tomatoes together, then distribute over the Boursin-covered chicken.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like basil or oregano.
- This dish pairs well with a side of rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg